With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Try our mixed variety of spices that come in whole/grounded forms with different level of spiciness.