When it comes to Indian foods, the flours play a major role. Indians use different dishes using different flours like lentils, millets, rice, wheat, maize, semolina and several others. From the fluffy bread to sourdough bread to Indian flatbreads, every cuisine has the unique bread that is paired with the main course or served as the side dish. There are different health benefits with these types of flours. Here is the list of flours that you should try!